Prix-FixeValentine's Day Menu
Valentine's Day is just around the corner. We have opened reservations for our annual Valentine’s Day Special Menu starting now! This year comes with a twist as February 14th falls on Monday, a day we are normally closed. Because Mondays can be tricky to celebrate, we are going to feature Valentine's Prix Fixe menu on Sunday and Monday.
Our romantic Prix-Fixe Valentine's Day Menu is $160 per couple and includes a shared appetizer, soup or salad, entree, shared dessert, champagne toast, a fresh rose, and chocolate truffle. You may view the menu options below. We are requiring a $25 per person non-refundable and non-transferrable deposit that will be applied to the bill. This deposition will be charged while making your reservation along with a non refundable $3 service fee. Tax and 18% gratuity will be automatically added to the bill. We respectfully request you limit dining to 1 hour and 45 minutes so that we may clean the area for the next seating. Use the button below to reserve a time for you and your loved one. Dining times are: 4:30pm, 5:30pm, 6:30pm and 7:30pm.
Shared Appetizer
Burrata alla Genovese
Fresh burrata cheese topped with basil pesto lightly breaded and deep fried served with tomato sauce and truffle oil.
Scampi alla Sambuca
Sautéed shrimp with garlic, basil & chopped tomatoes finished with Sambuca cream sauce.
Crostini di Funghi
Fresh toasted baguette topped with sautéed garlic mushrooms, blue cheese and balsamic glaze.
Prosciutto Formaggio e Melone
Prosciutto di Parma, gorgonzola & melon.
Soup or Salad
Zuppa Della Passione
Roasted bell peppers tomato bisque.
Insalata di Cesare
Crisp Romaine lettuce with croutons, shaved Parmigiano cheese and Caesar dressing.
Insalata Dell’Amore
Organic mixed greens, shaved carrots, berries, tomato, blue cheese caramelized walnut, with raspberry vinaigrette dressing.
Entrees
Salmone Oscar
Stuffed salmon filet with crab meat chopped bell peppers herbs and served with béarnaise sauce.
Gnocchi Piselli e Pancetta
Fresh made potato gnocchi tossed with pancetta, sweet peas, sage, sundried tomatoes in a creamy blue cheese sauce.
Cioppino
Shrimp, scallops, clams, mussels, fresh fish, garlic white wine, in a spicy tomato sauce, served with garlic crostini.
Grigliata Mista
Charbroiled: Rib eye steak, sausage, chicken breast, and shrimp served in a garlic rosemary sauce.
Ravioli alla Lorenzo
Lobster ravioli, asparagus tips, chopped tomato served in a creamy pink vodka sauce.
Agnello
Lamb shank braised fresh herbs, with mirepoix and red wine.
Shared Dessert
Tiramisu
Lady fingers soaked in espresso & marsala and layered with mascarpone sweet cream.
Crème Brulee
French vanilla crème brulee served with fresh berries.
Spumone Italiano
Chocolate, Strawberry, Pistachio, Rum gelato, layered in a vanilla cookie crumb, topped with pistachio & maraschino cherries.
Dolce al Cioccolato
Rich white and dark chocolate mousse cake with cookie crust.